We’ve been soaking up the summer with crisp whites and refreshing Rosés, but as the days shorten and the evenings turn cooler, it’s the perfect time to transition back to our favorite red wines. Whether you're hosting a dinner party or enjoying a cozy night at home, red wine is likely on your mind. In celebration of Red Wine Day, let's dive into three exceptional reds - One Acre Cabernet Sauvignon, Old Lodge Proprietary Red Blend, and Acre Merlot. Plus, we’ll share what  vintner Talley Henry is pairing with each of these bold choices. 

As a wine proprietor, my goal is to make wines that we want to drink. Each vintage, when Mike and I sit down with our consulting winemaker Richard Bruno to discuss that year’s production, I know it will always include vibrant, crisp whites and multi-layered, easy-drinking reds. Today, I’m excited to share three of my current personal favorites, along with some delightful food pairings that bring out the best in each wine.

While many people gravitate towards a crisp white or a refreshing rosé, Zinfandel is a red wine that stands out as an excellent choice for summer. Read on for our pro tips on pairing and serving.

When it comes to white wines, there's a vast array of options to explore. Today’s discussion is on the difference between well-known, crowd-favorite Sauvignon Blanc and the more niche, but ever-so-enjoyable Chenin Blanc. Let's delve into what distinguishes them from each other.